Food Science
Food science is a complex and multifaceted field of research. With the rise of advanced multi-omics technologies like next-generation sequencing (NGS) and mass spectrometry, researchers now have unparalleled insights into the genomes, microbiomes, and biomolecular landscapes of foods and food-related environments. The complexity of food systems stems from the dynamic interplay between the diverse genetics of crops, livestock and microorganisms. Gaining meaningful insights demands comprehensive analyses that consider all levels of biological organization simultaneously.
By integrating NGS, mass spectrometry and other omics approaches, we provide clients a one-stop solution to interrogate biological questions in food science. Our team of scientists stay up to date with the latest techniques to extract previously hidden insights from vast datasets. Whether studying foodborne pathogens, microbial communities, gene expression patterns or authenticating food origins - we can design custom studies to meet specific research objectives.
By integrating NGS, mass spectrometry and other omics approaches, we provide clients a one-stop solution to interrogate biological questions in food science. Our team of scientists stay up to date with the latest techniques to extract previously hidden insights from vast datasets. Whether studying foodborne pathogens, microbial communities, gene expression patterns or authenticating food origins - we can design custom studies to meet specific research objectives.
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Multi-omics in Food Science
Genetic Analysis: Reveal genetic variations that impact important agricultural traits like yield, quality and disease resistance using whole genome sequencing.
Marker Discovery: Accelerate crop improvement by pinpointing genetic markers via NGS facilitating selective breeding and genetic engineering for resilient, nutrient-rich crops.
Pathogen Detection: Our NGS and metagenomics identify pathogens and antimicrobial resistance genes, enhancing food safety.
Microbial Profiling: Understand microbial composition in foods and how it impacts processes like fermentation using NGS and mass spectrometry.
Gene expression: Our RNA sequencing reveals gene expression changes in foods, enabling optimized processing.
Traceability: Our NGS authenticates food origins and deters fraud.
Outbreak investigation: Metagenomics rapidly identifies sources during outbreaks for swift response.
Proteomics provides insights into the protein content and structure in different foods. This can be used to improve food quality, enhance nutritional value, and develop new food products. It can be used for food safety, such as detecting allergens and pathogens in food
Metabolomics provides a comprehensive profile of the metabolites in foods. This can be used to assess food quality, improve flavor and nutritional value, and detect food adulteration. It can be used to understand the effects of food processing and storage on the metabolic profile of foods.
Applications
Whole Genome Sequencing
Whole genome sequencing of food microbes reveals genomic insights into microbial community dynamics, metabolism, and gene regulation to advance food quality, safety, and production.
RNA Sequencing
RNA sequencing of food microbes reveals differential gene expression and regulatory networks influencing microbial growth, metabolism, and food spoilage to enhance food quality and safety.
Metagenomics
Metagenomic analysis of food microbiomes reveals the collective genomic potential of microbial communities to understand microbial ecology, fermentation processes, and spoilage mechanisms for enhanced food quality and safety.
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